| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Golden Promise | 37 | 3 | 67.6% | |
| 0.50 lb | Flaked Rye | 36 | 2.8 | 3.4% | |
| 0.75 lb | Belgian - Special B | 34 | 115 | 5.1% | |
| 0.50 lb | German - Chocolate Rye | 31 | 240 | 3.4% | |
| 0.75 lb | American - Chocolate | 29 | 350 | 5.1% | |
| 0.30 lb | American - Roasted Barley | 33 | 300 | 2% | |
| 2 lb | American - Rye | 38 | 3.5 | 13.5% | |
| 14.80 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 26.2 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 155 °F | -- | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.55 | 22.2 |
| Mash volume with grains | 6.73 | 26.9 |
| Grain absorption losses | -1.85 | -7.4 |
| Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) | 3.55 | 14.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.1 | 36.4 |
| Equipment Profile Used: | System Default | |
