PJC-0002 - Beer Recipe - Brewer's Friend

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PJC-0002

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday June 16th 2018
1.059
1.010
6.5%
63.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 72.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L - (late boil kettle addition) 33 20 9.1%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 23.95 35.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 60 min 17.11 17.6%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 10 min 13.65 35.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 212 °C 15 min 8.93 11.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 64 °C 30 min
15 L Temperature -- 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 31.4
Mash volume with grains (equipment estimates 37.2 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"PJC-0002" American IPA beer recipe by Me. BIAB, ABV 6.49%, IBU 63.64, SRM 5.99, Fermentables: (Pale 2-Row, Flaked Oats, Munich - Dark 20L, Pilsner) Hops: (Cascade, Centennial, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-16 08:27 UTC