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New England IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday June 15th 2018
1.072
1.018
7.1%
76.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 67.9%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 17.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 First Wort 0 min 57.54 12.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 19.32 12.5%
4 oz Citra4 oz Citra Hops Pellet 11 Hopback 0 min 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hopback 0 min 8.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 12.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.5%
24 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 7 28  
Mash volume with grains 9.24 37  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.99 g | 48 qt) 15 60  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 13.01 g | 52.1 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Hops absorption losses (hopback) -0.23 -0.9  
Estimated amount in fermentor 9.66 38.7  
Total: 18.75 75
Equipment Profile Used: System Default
 
Notes

Mash, 152 degree,10 gallon of water; 60 min; recirculate for 15 min
Whirlpool hops are actually flame out, 0 minutes
Hop Back hops are actually Hop Stand (after flameout) (170 degrees); hold 20 min

Dry Hops, 3 portions. 1st portion after 2 days of active fermentation, on day 4, then remove. Second portion at the end of fermentation, on day 4, then remove on day 6. 3rd portion added on day 6, 3 days after fermentation ends. Remove on day 8. Secondary no hops; clarified 3 times. Keg day 10.

3 yeast starters.
expected: OG 1.061, FG 1.012IBU 56, ABV 6.5%

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  • Last Updated: 2018-07-20 17:01 UTC