Stjørdalsstaut - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stjørdalsstaut

272 calories 26.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: ANders
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Friday June 15th 2018
1.088
1.020
8.9%
33.9
56.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 55.6%
0.66 kg German - Munich Dark0.66 kg Munich Dark 37 39.87 7.3%
0.44 kg German - CaraMunich II0.44 kg CaraMunich II 34 121.26 4.9%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 70.55 2.2%
0.15 kg United Kingdom - Brown0.15 kg Brown 32 171.96 1.7%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 550.9 1.7%
0.16 kg German - Carafa II0.16 kg Carafa II 32 1132.64 1.8%
0.24 kg German - CaraAroma0.24 kg CaraAroma 34 345.42 2.7%
2 kg Stjørdalsmalt2 kg Stjørdalsmalt 30 9.18 22.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Goldings100 g Goldings Hops Pellet 3.5 Boil 60 min 33.88 100%
100 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
rest -- -- 78 °C --
sparge -- -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.8 L) 22
Estimated amount in fermentor 22
Total: 37.9  
Equipment Profile Used: System Default
"Stjørdalsstaut" Specialty Smoked Beer recipe by ANders. All Grain, ABV 8.93%, IBU 33.88, SRM 56.34, Fermentables: (Pale Ale, Munich Dark, CaraMunich II, Amber, Brown, Pale Chocolate, Carafa II, CaraAroma, Stjørdalsmalt) Hops: (Goldings)
Last Updated and Sharing
 
317
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-15 14:45 UTC