All Day IPA Clone - Beer Recipe - Brewer's Friend

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All Day IPA Clone

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://www.brewtoad.com/recipes/all-day-ipa-clone
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday June 13th 2018
1.046
1.008
5.1%
58.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 70.8%
1.30 lb American - Caramel / Crystal 20L1.3 lb Caramel / Crystal 20L 35 20 12.3%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 11.3%
0.30 lb American - Red Wheat0.3 lb Red Wheat 38 2.5 2.8%
0.30 lb American - Rye0.3 lb Rye 38 3.5 2.8%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 60 min 4.48 5.4%
0.30 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 60 min 13.25 5.4%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.86 10.7%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 20 min 16.04 10.7%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 20 min 4.42 5.4%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 20 min 2.72 5.4%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Boil 5 min 0.89 5.4%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.36 16.1%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 14.3%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 10.7%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Dry Hop Day 5 5.4%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Dry Hop Day 5 5.4%
5.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 149 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.24 g | 20.9 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.58 34.3
Equipment Profile Used: System Default
"All Day IPA Clone" American IPA beer recipe by https://www.brewtoad.com/recipes/all-day-ipa-clone. All Grain, ABV 5.06%, IBU 58.03, SRM 5.85, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Red Wheat, Rye) Hops: (Crystal, Simcoe, Amarillo, Cascade)
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  • Last Updated: 2018-06-13 21:59 UTC