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Citra IPA 3

286 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Tuesday June 12th 2018
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OG: 1.058 FG: 1.010 ABV: 6.4% IBU: 58

1.062
1.011
6.6%
62.7
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 84.4%
1.50 kg Weyermann - Barke Munich Malt1.5 kg Barke Munich Malt 37 8 9.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.2%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 2.6%
15.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 12.5 Boil 60 min 27.31 9.9%
50 g Citra50 g Citra Hops Pellet 13.3 Boil 30 min 20.3 9%
50 g Citra50 g Citra Hops Pellet 13.3 Boil 10 min 9.58 9%
50 g Citra50 g Citra Hops Pellet 13.3 Whirlpool 0 min 5.54 9%
250 g Citra250 g Citra Hops Pellet 13.3 Dry Hop 7 days 45%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 7 days 18%
555 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 456 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 2 12 16 18 21.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 67 °C --
Temperature -- 67 °C 90 min
Temperature -- 78 °C 10 min
50 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.48 L. Suggest reducing initial water volume to 45.4 L and adding 21.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.66 L. Suggest reducing strike water volume to 35.24 L and adding 3.26 L sparge/top-off. 38.5
Strike water volume at mash thickness of 2.5 L/kg 38.5
Mash volume with grains (equipment estimates 48.4 L) 48.7
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 44.3 L) 42.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 60
Total: 81.3  
Equipment Profile Used: System Default
"Citra IPA 3" American IPA beer recipe by Wogrim. All Grain, ABV 6.63%, IBU 62.73, SRM 5.19, Fermentables: (Pale Ale, Barke Munich Malt, Wheat Malt, Acidulated Malt) Hops: (Magnum, Citra, Cascade)
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  • Last Updated: 2026-07-06 12:50 UTC