Summer Wheat SG - Beer Recipe - Brewer's Friend

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Summer Wheat SG

169 calories 13.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday June 12th 2018
1.056
1.008
6.2%
33.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 35.3%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 35.3%
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 11.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 kg Flaked Rye0.5 kg Flaked Rye 36 2.8 11.8%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 40 min 17.7 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 8.06 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.43 28.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 2 min 2.95 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation Drops       Amount: 1.5      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 22.2
Mash volume with grains (equipment estimates 27.4 L) 23
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 28.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

Mash: 11.25L
Grain Absorption: (1.3L)
Add hop tea: 2L
Top up with cold sterile water 10L

Fermenter Volume: 21-22L

Whirfloc 1 tablet at the end of boil for fining

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  • Last Updated: 2018-06-12 07:40 UTC