| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - White Wheat | 40 | 2.8 | 42.1% | |
| 3.50 lb | German - Pilsner | 38 | 1.6 | 36.8% | |
| 1 lb | Belgian - Unmalted Wheat | 36 | 2 | 10.5% | |
| 0.50 lb | Rolled Oats | 33 | 2.2 | 5.3% | |
| 4 oz | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
| 4 oz | Rice Hulls | 0 | 0 | 2.6% | |
| 9.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Magnum | Pellet | 13.3 | Boil | 60 min | 12.98 | 20% | |
| 1 oz | Opal | Pellet | 5.8 | Boil | 5 min | 4.51 | 80% | |
| 1.25 oz / $ 0.00 | ||||||||
| Mangrove Jack - Belgian Wit M21 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 148 °F | 45 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.97 | 11.9 |
| Mash volume with grains | 3.73 | 14.9 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) | 5.72 | 22.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.17 g | 32.7 qt) | 7.25 | 29 |
| Boil off losses | -2.63 | -10.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.69 | 34.8 |
| Equipment Profile Used: | System Default | |
