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NEIPA His and Hers

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday June 10th 2018
1.065
1.016
6.4%
108.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Wheat3.25 lb Wheat 38 1.8 11.1%
23 lb United Kingdom - Golden Promise23 lb Golden Promise 37 3 78.6%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1.50 lb American - Vienna1.5 lb Vienna 35 4 5.1%
29.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 First Wort 0 min 25.16 4%
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 160 °F 20 min 50.7 32%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 20 min 18.09 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 14.4 8%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 3 days 32%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 8%
25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
SFL8JM7
8 g gypsum
4 g CaCl
20 mL lactic

Added based on my tap water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.99 gal (59.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.99 gal (11.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.25 gal (88.99 qt). Suggest reducing initial strike volume to 9.66 gal (38.64 qt) and adding 10.25 gal (40.99 qt) sparge/top-off. 19.91 79.6  
Strike water volume (equipment estimates 18.89 g | 75.6 qt) 19.91 79.6  
Mash volume with grains (equipment estimates 21.23 g | 84.9 qt) 22.25 89  
Grain absorption losses -3.66 -14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.99 g | 60 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 13.45 53.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Volume into fermentor 13 52  
Total: 19.91 79.6
Equipment Profile Used: System Default
 
Notes

Grain bill was based on what I had on hand. Would have preferred flaked barley/wheat/oats and some honey malt instead of the wheat vienna and carapils, but it's what I had.

Disregard the hops as listed. This was a 10 gallon batch. The 1 oz of warrior was added to the full batch first wort hops.

After boil, chilled to 160 and then added the following to each of the two 5 gallon batches:

His:
4 oz Citra
1 oz Mosaic
1 oz Eldorado

Hers:
3 oz El Dorado
2 oz Mosaic
1 oz Citra

These were whirlpooled for 20 minutes or so...

Then the dry hops were added a couple days before kegging with the exact same combinations and amounts.

Named because my wife isn't big on Citra, and I love it...

Pitched on top of yeast cake from a blonde ale that I made the week before intentionally as a starter. Racked the blonde over and used the slurry between two new buckets and poured the wort on top of it.

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  • Last Updated: 2018-06-10 22:26 UTC