Drake - Beer Recipe - Brewer's Friend

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Drake

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beechwood Brewery
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday June 7th 2018
1.058
1.011
6.1%
100.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 70.1%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 18.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.2%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Columbus 0.35 oz Columbus Hops Pellet 12.7 First Wort 0 min 18.33 5.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 23.25 15.7%
0.50 oz Mosaic 0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.67 7.9%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 29.79 39.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 24.21 31.5%
6.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Water Agt Boil 10 min.
5 g Calcium chloride Water Agt Mash --
5 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal BIAB Temperature -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.49 41.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"Drake" American Pale Ale beer recipe by Beechwood Brewery. BIAB, ABV 6.13%, IBU 100.26, SRM 5.52, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Columbus , Mosaic, Mosaic , Simcoe) Other: (Yeast Nutrient , Calcium chloride , Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-10 12:55 UTC