TEN FIDY - Beer Recipe - Brewer's Friend

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TEN FIDY

374 calories 41.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 374 calories (Per 12oz)
Carbs: 41.1 g (Per 12oz)
Created: Wednesday June 6th 2018
1.111
1.032
10.4%
61.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 56%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 16%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.4%
2 lb American - Chocolate2 lb Chocolate 29 350 6.4%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 4.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 1.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 0.8%
31.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Columbus1.15 oz Columbus Hops Pellet 15 Boil 80 min 47.33 65.7%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 20 min 14.18 34.3%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.1 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 8.46 33.8  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 3.41 g | 13.7 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.55 46.2
Equipment Profile Used: System Default
 
Notes

mash 155

11.84gal
mash water 8.4gal
sparge 3.4gal

2 starters

2.5 L 10oz
2 L 8oz

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  • Last Updated: 2018-06-12 16:44 UTC