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Sommar Jos

235 calories 23.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created Tuesday June 5th 2018
1.076
1.018
7.69%
124.91
7.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 5.4%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 2.7%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 8.1%
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 67.6%
1.20 kg United Kingdom - Oat Malt1.2 kg Oat Malt 28 2 16.2%
7.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 25%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 25%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 10 min 17.84 10%
160 g Columbus160 g Columbus Hops Pellet 15 Boil 10 min 107.07 40%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
-- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 34.6
Strike water volume at mash thickness of 3 L/kg 22.2
Grain absorption losses -7
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Amount going into kettle 26.6
Boil off losses -5.7
Hops absorption losses -0.9
Amount going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Fermenteras 10 dagar

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  • Public: Yup, Shared
  • Last Updated: 2018-06-05 22:27 UTC