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68 IPA

222 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Dave Black
Rating:
5.00 (1 Review)

Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday August 18th 2013
1.068
1.010
7.7%
74.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 89.3%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5.4%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 5.4%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial 1 oz Centennial Hops Leaf/Whole 10.9 First Wort 0 min 8.79 10.5%
1 oz Citra1 oz Citra Hops Pellet 13.5 Boil 60 min 19.77 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.7 Boil 60 min 20.07 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 20 min 9.23 10.5%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13.7 Boil 15 min 4.98 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 10 min 3.58 5.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.7 Boil 10 min 3.64 5.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.9 Boil 5 min 2.03 5.3%
0.50 oz simcoe0.5 oz simcoe Hops Pellet 13.7 Boil 5 min 2 5.3%
1 oz Citra1 oz Citra Hops Pellet 13.9 Dry Hop 0 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 0 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 13.9 Dry Hop 0 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
2 tsp fermaid Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monterey County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 13 23 34 50 144
50 Tap /50 RO (charcoal filtered tap water)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 qt 174 degrees Sparge -- 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.49 gal (57.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.49 gal (9.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.49 g | 58 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 11.51 g | 46 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.75 71
Equipment Profile Used: System Default
 
Notes

Pitch at 62.Ferment 64. Raise temp towards 68 last couple of days. Approximately 14 day cycle.

Dry hop one week post fermentation citra/mosaic.
Dry hop final three days post fermentation with citra.


Target FG 1.010 - 1.011


Mash water = 8.5 gallons
Sparge water = 12.5 gallons

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  • Last Updated: 2015-09-19 21:13 UTC
  • Snapshot Created: 2013-08-18 03:02 UTC