| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 48.8% | |
| 2 lb | German - Bohemian Pilsner | 38 | 1.9 | 19.5% | |
| 0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.9% | |
| 0.50 lb | Flaked Barley | 32 | 2.2 | 4.9% | |
| 1.75 lb | Flaked Corn | 40 | 0.5 | 17.1% | |
| 0.50 lb | German - Munich Dark | 37 | 15.5 | 4.9% | |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Northern Brewer | Pellet | 9.9 | Boil | 60 min | 11.1 | 33.3% | |
| 0.60 oz | Saaz | Pellet | 3 | Boil | 15 min | 3.34 | 66.7% | |
| 0.90 oz / $ 0.00 | ||||||||
| Wyeast - Kölsch 2565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.75 gal | Infusion | -- | 152 °F | 75 min | |
| 8 qt | Sparge | -- | 175 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.57 g | 34.3 qt) | 8.03 | 32.1 |
| Mash volume with grains (equipment estimates 9.39 g | 37.5 qt) | 8.85 | 35.4 |
| Grain absorption losses | -1.28 | -5.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.03 | 32.1 |
| Equipment Profile Used: | System Default | |
