EXPERIMENTAL HopKolsch 1 & 2 #YEASTSWAP - Beer Recipe - Brewer's Friend

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EXPERIMENTAL HopKolsch 1 & 2 #YEASTSWAP

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Will Moss/Randy Mosher - Radical Brewing
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday June 1st 2018
1.040
1.010
4.0%
57.3
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 79%
1 lb German - Munich Light1 lb Munich Light 37 6 9.9%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.88 17.1%
1.26 oz Hallertau Mittelfruh1.26 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 10.59 21.5%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3 Boil 20 min 10.09 25.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 8.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 0 min 8.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.1 Whirlpool at 208 °F 30 min 8.8 8.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 208 °F 30 min 7.8 8.5%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.1 First Wort at 145 °F 130 min 6.14 1.7%
5.86 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 227 B cells required
Wyeast London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 152 °F 60 min
5.6 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.56 18.2  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 7.38 29.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 8.9 35.6
Equipment Profile Used: System Default
 
Notes

Split batch. 3 gal pitched with Wyeast Kolsch (2 packs, old, starter) and 3 gal with London III yeast (2 packs, fresh, direct pitch).

Adding aroma hops to original Kolsch recipe from Radical Brewing. Inspired by blending of OG Blond Ale/Kolsch with Space Milk Beta.

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  • Last Updated: 2018-12-08 21:57 UTC