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HFT

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday May 31st 2018
1.042
1.010
4.2%
64.9
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 4.64 84.2%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 102.58 7.9%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 158.62 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 50 min 38.31 13.8%
20 g Cascade20 g Cascade Hops Pellet 9 Boil 15 min 17.99 13.8%
15 g Citra15 g Citra Hops Pellet 14.2 Boil 5 min 8.55 10.3%
30 g Nugget30 g Nugget Hops Pellet 14.8 Dry Hop 4 days 20.7%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 2 days 41.4%
145 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.3 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 33.2  
Equipment Profile Used: System Default
"HFT" American IPA beer recipe by Brewer #174273. All Grain, ABV 4.2%, IBU 64.86, SRM 22.41, Fermentables: (Pale Ale, CaraMunich I, Crystal 60L) Hops: (Centennial, Cascade, Citra, Nugget, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 13:11 UTC