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Dry Hopped IPA

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Big East Brewer
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Thursday May 31st 2018
1.073
1.019
7.1%
54.2
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 75%
0.90 kg German - Vienna0.9 kg Vienna 37 9.18 11.3%
0.30 kg Belgian - Caramel Pils0.3 kg Caramel Pils 34 19.85 3.8%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 51.87 3.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 20.98 14.8%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 45 min 13.48 10.4%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 11.28 10.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.81 11.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 1 min 0.68 11.1%
28.50 g Centennial28.5 g Centennial Hops Pellet 10 Dry Hop 14 days 21.1%
28.50 g Cascade28.5 g Cascade Hops Pellet 7 Dry Hop 14 days 21.1%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g cane sugar Fining Bottling 0 min.
10 g irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L single step Infusion -- 68 °C 90 min
3 L sparge step Sparge -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 32
Mash volume with grains 37.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

fining stockage : 30 days
ideal stockage temperature : 18,5° C

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  • Last Updated: 2018-05-31 15:22 UTC