Ruby Weapon - Beer Recipe - Brewer's Friend

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Ruby Weapon

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Prangley
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday May 25th 2018
1.047
1.009
5.1%
72.6
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 58.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 23.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 30 min 53.75 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Aroma 5 min 18.82 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Yeast Nutrient Other Boil 15 min.
2 oz Acid (pH Adjust) Other Other 3 days
1 each Lacto Other Other 3 days
1 oz Gelatin Fining Other --
16 oz Tart Cherry Concentrate Flavor Secondary 7 days
32 oz Strawberry Flavor Secondary 7 days
24 oz Raspberry Flavor Secondary 7 days
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light & Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 0 0 135 157 0
From 100% DI Water Targeting ~8Gal pre-mash Volume
- Add 8.5g (2.1 tsp) Gypsum
- Add 8.5g (2.5 tsp) CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Mash at 146°F for 30 Mins Temperature -- 159.5 °F 30 min
0.9 gal Infuse about 1 Gal of Boiling water Infusion -- 212 °F 30 min
1 gal Mash Out for 5 mins Sparge -- 212 °F 60 min
1 gal Mash Out for 5 mins Sparge -- 212 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.98 11.9  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Kettle Soured for 3 days with Sour Weapon L blend from Bootleg Biology.

Vigorous Boil for 30 mins

Racked onto 16 oz Tart Montorency Cherry Concentrate
24 oz Raspberries
2# Strawberries

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  • Last Updated: 2021-07-10 18:28 UTC