Belgium Abbey Ale 1 - Beer Recipe - Brewer's Friend

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Belgium Abbey Ale 1

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.1 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Wednesday May 23rd 2018
1.082
1.019
8.3%
31.3
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Golden Promise1.3 kg Golden Promise 37 3 87%
15 g German - Carafa III15 g Carafa III 32 535 1%
10 g Cane Sugar10 g Cane Sugar 46 0 0.7%
20 g United Kingdom - Crystal 60L20 g Crystal 60L 34 60 1.3%
60 g United Kingdom - Dark Crystal 80L60 g Dark Crystal 80L 33 80 4%
45 g Flaked Oats45 g Flaked Oats 33 2.2 3%
45 g United Kingdom - Wheat45 g Wheat 37 2 3%
1,495 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Leaf/Whole 15 Boil 75 min 19.79 30.6%
4.50 g Motueka4.5 g Motueka Hops Leaf/Whole 7 Boil 30 min 10.19 45.9%
2.30 g Motueka2.3 g Motueka Hops Leaf/Whole 7 Boil 5 min 1.35 23.5%
9.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g crushed coriander Spice Boil 5 min.
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 4.3
Mash volume with grains 5.3
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 11.2 L) 3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 13.1 L) 5.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Going into fermentor 4.5
Total: 7.5  
Equipment Profile Used: System Default
"Belgium Abbey Ale 1" Belgian Tripel beer recipe by Lewlewhuzbuz. All Grain, ABV 8.27%, IBU 31.33, SRM 16.62, Fermentables: (Golden Promise, Carafa III, Cane Sugar, Crystal 60L, Dark Crystal 80L, Flaked Oats, Wheat) Hops: (Magnum, Motueka) Other: (crushed coriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 10:46 UTC