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IPA

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday May 23rd 2018
1.053
1.014
5.2%
53.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 47.1%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 18.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.4%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 18.8%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.7%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.66 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 40 min 20.76 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 40 min 7.42 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.53 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 8.18 32.7  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 9.03 36.1  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.8 23.2  
Volume into fermentor 5.8 23.2  
Total: 8.18 32.7
Equipment Profile Used: System Default
"IPA" English IPA beer recipe by Chr15. BIAB, ABV 5.18%, IBU 53.37, SRM 11.08, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 60L, Bohemian Pilsner, Flaked Corn, Caramel / Crystal 120L) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2018-05-29 00:25 UTC