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12 Forever

177 calories
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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Share: <EMBED>
1.054
1.012
5.49%
90.04
3.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.7%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
3 lb American - Wheat3 lb Wheat 38 1.8 26.1%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.3
0.5 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 5 min 5.1
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.58
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool at 140 °F 20 min 16.34
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 20 min 17.02
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 140 °F 20 min 17.3
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 140 °F 20 min 19.41
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
18 qtInfusion150 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.89 35.6  
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Remaining sparge water volume 4.58 18.3  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.21 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.21 -0.8  
Amount going into fermentor 5.5 22  
Total: 8.89 35.6
Method: All Grain, Style: American IPA, ABV 5.49%, IBU 90.04, SRM 3.73, Fermentables: (Pale 2-Row, Torrified Wheat, Carapils (Dextrine Malt), Wheat) Hops: (Simcoe, Ekuanot, Centennial, Citra, Mosaic)
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Last Updated: 2018-07-15 22:12 UTC