Oatmeal Stout A - Beer Recipe - Brewer's Friend

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Oatmeal Stout A

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 69 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday May 19th 2018
1.043
1.011
4.2%
29.4
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 50%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.50 kg American - Victory0.5 kg Victory 34 28 10%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 10%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Belma20 g Belma Hops Leaf/Whole 10.4 Boil 60 min 23.8 40%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.6 60%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -6.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Oatmeal Stout A" Oatmeal Stout beer recipe by J B. All Grain, ABV 4.24%, IBU 29.4, SRM 44.76, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Victory, Chocolate, Crystal 60L, Roasted Barley) Hops: (Belma, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 09:22 UTC