Star of Citria - Beer Recipe - Brewer's Friend

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Star of Citria

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jester Goldman
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
URL: https://beerandbrewing.com/star-of-citria-ipa-recipe/
Created: Tuesday May 15th 2018
1.065
1.015
6.6%
75.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 77.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 11.1%
0.38 lb New Zealand - Biscuit Malt0.375 lb Biscuit Malt 35 30.46 4.2%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 2.8%
0.38 lb Flaked Barley0.375 lb Flaked Barley 32 2.2 4.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.06 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.84 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 24.71 25%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 9.54 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Ground Star Anise Spice Secondary 7 days
1 each Orange Zest Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 1 bag      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.38 25.5
Equipment Profile Used: System Default
 
Notes

Single-step infusion mash at 150°F (66°C) for 60 minutes. Boil for 60 minutes. Pitch the yeast and ferment at 68°F (20°C) for a week or until the final gravity is reached.

Before you rack to secondary, make a vodka tincture with the orange zest and ground star anise, using just enough vodka to cover the spices. Let the tincture sit for 30 minutes, then add it as you transfer the beer. Let the beer rest in secondary for a week, then keg or bottle.

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  • Last Updated: 2018-05-21 04:15 UTC