| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pale 2-Row | 37 | 1.8 | 76.2% | |
| 1 lb | Finland - Chocolate Malt | 31 | 338 | 9.5% | |
| 0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.8% | |
| 0.50 lb | Flaked Oats | 33 | 2.2 | 4.8% | |
| 0.50 lb | American - Roasted Barley | 33 | 300 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 90 min | 19.92 | 50% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 15.9 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | irish moss | Fining | Boil | 15 min. | |
| 2 oz | coffee | Flavor | Secondary | 2 days |
| White Labs - British Ale Yeast WLP005 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.78 | 19.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) | 4.13 | 16.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.06 | 32.3 |
| Equipment Profile Used: | System Default | |