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Imperial Coffee Stout

318 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Tuesday May 15th 2018
1.103
1.021
10.8%
43.9
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 54.5%
0.60 kg German - Smoked Malt0.6 kg Smoked Malt 37 3 10.9%
0.45 kg United Kingdom - Brown0.45 kg Brown 32 65 8.2%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 60 8.2%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 7.3%
0.35 kg United Kingdom - Maris Otter Pale0.35 kg Maris Otter Pale 38 3.75 6.4%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 37.99 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 5.89 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g coffee Flavor Boil 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 7.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

14.9 litres required for Mash Volume
4 litres required for Sparge volume
GF calculations

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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 08:12 UTC