WIIPA - Beer Recipe - Brewer's Friend

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WIIPA

289 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Qbs
Calories: 289 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Monday May 14th 2018
22.4 °P
4.6 °P
9.9%
37.6
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg American - Pale 6-Row1 kg Pale 6-Row 35 3.31 13.5%
2 kg American - Smoked Malt2 kg Smoked Malt 37 11.85 27%
0.60 kg German - Munich Light0.6 kg Munich Light 37 14.51 8.1%
0.40 kg German - Munich Dark0.4 kg Munich Dark 37 39.87 5.4%
1 kg German - Abbey Malt1 kg Abbey Malt 33 43.87 13.5%
400 g Belgian - Special B400 g Special B 34 305.39 5.4%
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 25.19 27%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 18.58 15.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 1 min 19.05 31.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 52.6%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Whisky flakes Flavor Secondary 6 days
 
Yeast
Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 448 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 64 °C 60 min
16 L Temperature -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.7 L) 10.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 25.9 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 26.5  
Equipment Profile Used: System Default
"WIIPA" Double IPA beer recipe by Qbs. All Grain, ABV 9.92%, IBU 37.63, SRM 39.19, Fermentables: (Pale 6-Row, Smoked Malt, Munich Light, Munich Dark, Abbey Malt, Special B, Dry Malt Extract - Amber) Hops: (Magnum, Simcoe) Other: (Whisky flakes)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 06:21 UTC