Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

151 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer & Brewing website
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday May 11th 2018
1.049
1.014
4.5%
32.2
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 50.5%
0.45 kg New Zealand - Munich Malt0.45 kg Munich Malt 36.8 7.87 9.9%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 9.9%
0.45 kg American - Victory0.45 kg Victory 34 28 9.9%
0.45 kg New Zealand - Light Chocolate Malt0.45 kg Light Chocolate Malt 32.7 456.85 9.9%
0.23 kg New Zealand - Light Crystal Malt0.225 kg Light Crystal Malt 35.4 31.98 4.9%
0.23 kg New Zealand - Roasted Wheat0.225 kg Roasted Wheat 33.6 279.19 4.9%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Perle45 g Perle Hops Pellet 4.3 Boil 60 min 26.49 61.6%
28 g Fuggles28 g Fuggles Hops Pellet 4.1 Boil 10 min 5.7 38.4%
73 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L BIAB single temp infusion Infusion -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 34
Mash volume with grains (equipment estimates 35.5 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Beer & Brewing website. BIAB, ABV 4.53%, IBU 32.19, SRM 39.75, Fermentables: (Maris Otter Pale, Munich Malt, Flaked Oats, Victory, Light Chocolate Malt, Light Crystal Malt, Roasted Wheat) Hops: (Perle, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 00:30 UTC