Juling juleøl 2013 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Juling juleøl 2013

243 calories 27.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Sunday August 11th 2013
1.078
1.023
7.7%
52.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 66.7%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 11.1%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 11.1%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.6%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 First Wort 0 min 9.05 27.8%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 90 min 16.44 22.2%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 19.21 27.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 4.65 11.1%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 2.79 11.1%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g pH 5.2 stabilizer Water Agt Mash 1 hr.
1 tbsp Irish moss Fining Boil 20 min.
20 g Orange peel, sweet Spice Boil 5 min.
20 g Coriander seed Spice Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 76 grader infusion Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.5
Mash volume with grains 28.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 21.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Juling juleøl 2013" Specialty Beer recipe by Anders. All Grain, ABV 7.69%, IBU 52.13, SRM 40, Fermentables: (Maris Otter Pale, Crystal 90L, Munich Dark, Special B, Chocolate) Hops: (Saaz, Fuggles) Other: (pH 5.2 stabilizer, Irish moss, Orange peel, sweet, Coriander seed)
Last Updated and Sharing
 
3,663
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-11 12:32 UTC