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Mango Passionfruit Wheat

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Stevens
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 8th 2018
1.052
1.011
5.4%
17.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Wheat1.8 kg Wheat 37 2 32.7%
1.60 kg United Kingdom - Pale 2-Row1.6 kg Pale 2-Row 38 2.5 29.1%
450 g Torrified Wheat450 g Torrified Wheat 36 2 8.2%
225 g United Kingdom - Munich225 g Munich 37 6 4.1%
900 g Mango900 g Mango 4.95 0 16.3%
400 g Passionfruit400 g Passionfruit 5 0 7.3%
130 g Cane Sugar130 g Cane Sugar 46 0 2.4%
5,505 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 7.3 Boil 60 min 14.21 50%
15 g Perle15 g Perle Hops Pellet 7.3 Boil 5 min 2.83 50%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Whirlfloc Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
900 g Funkin Mango Puree Flavor Secondary 7 days
400 g Funkin Passionfruit Puree Flavor Secondary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
Crossmyloof American Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       Amount: 11 PSI at 4 degrees C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Penicuik, Scotland (Rosebery B)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 8 11 23
No water adjustments for this one
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 5l lost to grain Temperature -- 64.5 °C 60 min
20 L Collect 26l of wort Sparge -- 64.5 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.9
Mash volume with grains 17.6
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.6 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/recipe-of-the-week-passionfruit-mango-wildfire-wheat/

Mash PH approx 5.3

Pre boil gravity 8.3
Post boil gravity 9.3
Final gravity 3

Sugar in grain bill is in the purees (10% sugar per 1KG of purée)

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  • Last Updated: 2018-07-18 18:52 UTC