Americain Crispy - Beer Recipe - Brewer's Friend

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Americain Crispy

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52.5 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Linders
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday May 7th 2018
1.069
1.013
7.5%
57.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Belgian - Pale Ale15 kg Pale Ale 38 3.4 84.7%
1.70 kg German - CaraHell1.7 kg CaraHell 34 11 9.6%
1 kg Weyermann - CaraBelge1 kg CaraBelge 33 13.6 5.6%
17.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16.7 Boil 60 min 22 8.7%
25 g Columbus25 g Columbus Hops Pellet 14.1 Boil 60 min 15.48 7.2%
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Boil 20 min 12.69 21.7%
40 g Mosaic40 g Mosaic Hops Pellet 11.8 Boil 10 min 7.52 11.6%
75 g Citra75 g Citra Hops Pellet 12 Whirlpool at 80 °C 0 min 0.17 21.7%
10 g Citra10 g Citra Hops Pellet 12 Dry Hop 2 days 2.9%
50 g Mosaic50 g Mosaic Hops Pellet 11.8 Dry Hop 2 days 14.5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 11.6%
345 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 67 °C --
28 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.43 L. Suggest reducing initial water volume to 45.4 L and adding 14.03 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 26.6
Mash volume with grains 38.2
Grain absorption losses -17.7
Remaining sparge water volume (equipment estimates 51.5 L) 52.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 52.9
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 52.5
Total: 78.6  
Equipment Profile Used: System Default
 
Notes

7-05: brix 17,3.\1068 - 52,5 liter
3-6:
3.85 °P, 1.015
Alcohol By Volume:
6.91%

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  • Last Updated: 2018-06-03 12:02 UTC