Brægns Jule Ale - Beer Recipe - Brewer's Friend

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Brægns Jule Ale

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Breding Gaardsbryggeri
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday May 1st 2018
1.060
1.010
6.6%
35.2
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Munich Malt2.5 kg Munich Malt 36 7 35.1%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 42.1%
500 g Finland - Crystal Malt 100500 g Crystal Malt 100 35 38 7%
200 g Belgian - Aromatic200 g Aromatic 33 38 2.8%
100 g Finland - Melanoid Malt100 g Melanoid Malt 35 27 1.4%
50 g Finland - Chocolate Malt50 g Chocolate Malt 31 338 0.7%
200 g German - CaraRed200 g CaraRed 34 20 2.8%
125 g Finland - Dark Ale125 g Dark Ale 35 14 1.8%
100 g German - Chocolate Wheat100 g Chocolate Wheat 31 413 1.4%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.1%
200 g Eikerøkt hvetemalt200 g Eikerøkt hvetemalt 33 170 2.8%
7,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Jester35 g Jester Hops Pellet 7 Boil 60 min 24.9 41.2%
20 g Artcher20 g Artcher Hops Pellet 3.7 Boil 35 min 6.23 23.5%
30 g Artcher30 g Artcher Hops Pellet 3.7 Boil 10 min 4.09 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Stjærneanis Spice Boil 15 min.
7 each Nelikkspiker Spice Boil 15 min.
20 g Einebær Spice Boil 15 min.
2 g Ingefær Spice Boil 15 min.
0.50 each Muskatnøtt Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       CO2 Level: 7 g/l
 
Target Water Profile
Einerlog
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1000 g Einerskudd/bar trekkes i 22,5 liter vann i 3 timer på 70 grader. Dette brukes som meskevann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.4
Mash volume with grains 26.1
Grain absorption losses -7.1
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 25
Estimated amount in fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Brægns Jule Ale" Holiday/Winter Special Spiced Beer recipe by Breding Gaardsbryggeri. All Grain, ABV 6.55%, IBU 35.23, SRM 21.96, Fermentables: (Munich Malt, Pilsner Malt, Crystal Malt 100, Aromatic, Melanoid Malt, Chocolate Malt, CaraRed, Dark Ale, Chocolate Wheat, Flaked Oats, Eikerøkt hvetemalt) Hops: (Jester, Artcher) Other: (Stjærneanis, Nelikkspiker, Einebær, Ingefær, Muskatnøtt)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-01 07:46 UTC