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Black Out Stout

341 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 341 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Monday April 30th 2018
1.103
1.017
11.3%
55.1
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 77.6%
3 lb German - CaraMunich II3 lb CaraMunich II 34 46 7.3%
1 lb American - Chocolate1 lb Chocolate 29 350 2.4%
1 lb American - Black Malt1 lb Black Malt 28 500 2.4%
12 oz German - Carafa III12 oz Carafa III 32 535 1.8%
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 1.8%
12 oz German - CaraAroma12 oz CaraAroma 34 130 1.8%
2 lb Turbinado2 lb Turbinado 44 10 4.8%
41.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 12.7 Boil 90 min 44.75 66.7%
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.7 Boil 15 min 10.38 33.3%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.67 gal (62.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.67 gal (14.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.86 gal (71.44 qt). Suggest reducing initial water volume to 8.86 gal (35.44 qt) and adding 5.86 gal (23.44 qt) sparge/top-off. 14.72 58.9  
Strike water volume at mash thickness of 1.5 qt/lb 14.72 58.9  
Mash volume with grains 17.86 71.4  
Grain absorption losses -4.91 -19.6  
Remaining sparge water volume 5.29 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 15.67 g | 62.7 qt) 15 60  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 11.83 g | 47.3 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 20 80
Equipment Profile Used: System Default
"Black Out Stout" Russian Imperial Stout beer recipe by CLR. All Grain, ABV 11.33%, IBU 55.13, SRM 41.73, Fermentables: (Pale 2-Row, CaraMunich II, Chocolate, Black Malt, Carafa III, CaraMunich III, CaraAroma, Turbinado) Hops: (Magnum)
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  • Last Updated: 2018-05-15 23:49 UTC