Trappist Single WLP540 - Beer Recipe - Brewer's Friend

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Trappist Single WLP540

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Mêndigo
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday April 30th 2018
1.053
1.009
5.8%
31.8
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 88.9%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.4%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.5%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 19.56 26.7%
30 g Saaz30 g Saaz Hops Pellet 3.5 First Wort 0 min 10.76 40%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 1.52 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride Water Agt Mash 1 hr.
10.50 g Gypsum Water Agt Mash 1 hr.
2.70 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Satori
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 45.8 L) 40.8
Mash volume with grains (equipment estimates 49.9 L) 45
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 38.9 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Volume into fermentor 30
Total: 40.8  
Equipment Profile Used: System Default
 
Notes

02/05/18 OG: 1053
Pitched at 18C
Raised till 23. Average 21/22

FG: 1009 12/05/18
ABV: 5,78
AA: 82%

Bottled 17/05/18
3.5 volumes or 6.4g sucrose

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  • Last Updated: 2018-11-03 01:40 UTC