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Brown Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday April 29th 2018
1.060
1.015
5.9%
39.1
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 80.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 16.49 8.6%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.9 Boil 45 min 9.46 5.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 10 min 11.78 21.5%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil 1 min 1.4 21.5%
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Dry Hop 5 days 43%
4.65 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 19
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Kyle. All Grain, ABV 5.88%, IBU 39.12, SRM 25.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, White Wheat, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 13:42 UTC