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Impy

282 calories 27.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kimbo
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Sunday April 29th 2018
1.091
1.021
9.2%
61.5
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 69%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 5.7%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 4.6%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 3.4%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 8%
0.40 kg United Kingdom - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 4.6%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 4.6%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pilgrim30 g Pilgrim Hops Pellet 11 Boil 60 min 38.12 26.1%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 30 min 13.98 30.4%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 10 min 9.42 43.5%
115 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 39.6
Mash volume with grains (equipment estimates 44.5 L) 45.3
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 39.6  
Equipment Profile Used: System Default
 
Notes

200 g Lactose at flame out
50 g ground coffee beans flame out
50 g cacao nibs 15 min boil
1.5 vanilla beans in secondary

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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 19:41 UTC