Brewer #139661
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 kg | German - Smoked Malt | 37 | 3 | 18.1% | |
| 1,018 g | German - Rye | 38 | 3.5 | 18.4% | |
| 50 g | American - Black Malt | 28 | 500 | 0.9% | |
| 700 g | German - CaraRed | 34 | 20 | 12.6% | |
| 490 g | German - Caramel Wheat | 34 | 46 | 8.8% | |
| 280 g | German - CaraMunich II | 34 | 46 | 5.1% | |
| 2 kg | German - Vienna | 37 | 4 | 36.1% | |
| 5,538 g / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Bravo | Pellet | 16.6 | Boil | 70 min | 44.17 | 40% | |
| 30 g | Mount Hood | Pellet | 5.7 | Boil | 5 min | 4.39 | 60% | |
| 50 g / 0.00 € | ||||||||
| Mangrove Jack - Californian Lager M54 | ||||||||||||||||
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| 0.00 € |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 45 °C | 10 min | ||
| Infusion | -- | 68 °C | -- | ||
| Infusion | -- | 78 °C | 10 min | ||
|
Starting Mash Thickness:
3 L/kg |
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| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.6 |
| Mash volume with grains | 20.3 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume | 14.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.4 L) | 25 |
| Boil off losses | -7.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil volume (equipment estimates 17.6 L) | 20 |
| Estimated amount in fermentor | 20 |
| Total: | 31.4 |
| Equipment Profile Used: | System Default |
