Fruity NE IPA - Beer Recipe - Brewer's Friend

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Fruity NE IPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Texxaport
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday April 24th 2018
1.066
1.015
6.8%
45.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Pale 2-Row0.7 kg Pale 2-Row 37 1.8 17.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 12.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12.5%
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 50%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 7.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Pellet 14 Boil 60 min 13.49 4.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 12 10.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 8.13 10.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 11.81 10.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 10.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 10.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 10.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.6%
4.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 21.1
Mash volume with grains (equipment estimates 23.2 L) 22.2
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 15
Total: 21.1  
Equipment Profile Used: System Default
"Fruity NE IPA" American IPA beer recipe by Texxaport. BIAB, ABV 6.75%, IBU 45.44, SRM 4.34, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Nugget, Simcoe, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 00:55 UTC