0X - Beer Recipe - Brewer's Friend

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0X

155 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday April 21st 2018
1.050
1.015
4.6%
163.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Finland - Pilsner Malt1.2 kg Pilsner Malt 37 2 46.4%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 23.2%
350 g Flaked Oats350 g Flaked Oats 33 2.2 13.5%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 46 0.5 3.9%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 9.7%
86 g Flaked Wheat86 g Flaked Wheat 34 2 3.3%
2,586 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 36.96 7.4%
30 g mosaic30 g mosaic Hops Pellet 12.5 Boil 10 min 39.26 27.8%
70 g mosaic70 g mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 87.51 64.8%
108 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 16.9
Mash volume with grains (equipment estimates 20.6 L) 18.4
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"0X" American IPA beer recipe by Bootlessmojje. BIAB, ABV 4.58%, IBU 163.73, SRM 3.89, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar), Flaked Wheat) Hops: (Warrior, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-21 22:05 UTC