RIS II - Beer Recipe - Brewer's Friend

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RIS II

317 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Tuesday August 6th 2013
1.095
1.023
9.4%
108.1
47.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 77.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.6%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.2%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 75 min 90.75 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 17.35 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.08 36.3  
Mash volume with grains 10.74 43  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 1.25 g | 5 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"RIS II" Russian Imperial Stout beer recipe by Mike. All Grain, ABV 9.4%, IBU 108.1, SRM 47.71, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Special B, Carapils (Dextrine Malt), Flaked Oats) Hops: (Magnum, Northern Brewer, Fuggles)
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  • Last Updated: 2018-09-30 16:20 UTC