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No Collusion Russian Imperial Stout

274 calories 29.2 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Mike McGovern
Calories: 274 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created Wednesday April 18th 2018
1.082
1.022
7.8%
54.3
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 73.2%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.8%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 4.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.2%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 4.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.6%
35.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 45.91 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 8.34 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 0 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 374 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing initial water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Grain absorption losses -4.25 -17  
Remaining sparge water volume 2.64 10.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 9.35 g | 37.4 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 15.89 63.6
"No Collusion Russian Imperial Stout" Russian Imperial Stout beer recipe by Mike McGovern. All Grain, ABV 7.83%, IBU 54.25, SRM 42.96, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Carapils (Dextrine Malt), Roasted Barley, Chocolate, Brown Sugar, Flaked Oats) Hops: (Magnum, Willamette)
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  • Last Updated: 2018-04-18 17:05 UTC