Orlando The Marmalade Cat - Beer Recipe - Brewer's Friend

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Orlando The Marmalade Cat

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday April 16th 2018
1.073
1.013
7.8%
48.3
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 62.5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 7.8%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 7.8%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.3%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 11.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 7.8%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 14 Boil 60 min 48.34 58.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 0 min 13.8%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 6.2 Aroma 0 min 13.8%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 6.2 Dry Hop 7 days 13.8%
3.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Seville Orange Peel Spice Boil 0 min.
1 each Seville Orange Peel Spice Primary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.14 L. Suggest reducing initial water volume to 45.4 L and adding 0.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 16.2 L) 18
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 46.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 59.3  
Equipment Profile Used: System Default
"Orlando The Marmalade Cat" Strong Bitter beer recipe by Brewer #139804. All Grain, ABV 7.81%, IBU 48.34, SRM 19.86, Fermentables: (Maris Otter Pale, CaraMunich I, Munich - Light 10L, Chocolate, Cane Sugar, Flaked Barley) Hops: (Columbus, East Kent Goldings, Pacifica) Other: (Seville Orange Peel )
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  • Public: Yup, Shared
  • Last Updated: 2018-06-18 11:13 UTC