Crackling Fire v2 - Beer Recipe - Brewer's Friend

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Crackling Fire v2

251 calories 25.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Source: DG
Calories: 251 calories (Per 0.5L)
Carbs: 25.5 g (Per 0.5L)
Created: Monday April 16th 2018
1.054
1.013
5.4%
40.7
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 74.8%
0.20 lb American - Black Malt0.2 lb Black Malt 28 500 1.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.4%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 12.8%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 4.3%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 11.9 Boil 45 min 11.77 11.1%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 30 min 10.76 22.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 30 min 6.79 22.2%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 6.95 22.2%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 15 min 4.38 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Crackling Fire v2" Robust Porter beer recipe by DG. All Grain, ABV 5.44%, IBU 40.66, SRM 32.24, Fermentables: (Maris Otter Pale, Black Malt, Chocolate, Caramel / Crystal 30L, Torrified Wheat) Hops: (Magnum, Bramling Cross, Fuggles)
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  • Last Updated: 2018-08-03 02:30 UTC