Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday April 15th 2018
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1.050
1.012
5.1%
24.3
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 23.5%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14.1%
4 lb German - Vienna4 lb Vienna 37 4 37.6%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.8%
0.13 lb German - Chocolate Wheat0.125 lb Chocolate Wheat 31 413 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.2 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.09 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Sparge -- 150 °F --
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.85 15.4  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.68 30.7
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Jayhawk. All Grain, ABV 5.11%, IBU 24.29, SRM 12.01, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 60L, Pilsner, Chocolate Wheat) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2024-01-28 14:38 UTC