Evening Crystal - IPA - Beer Recipe - Brewer's Friend

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Evening Crystal - IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dudams Beer
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday April 15th 2018
1.060
1.015
5.9%
153.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 68.9%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 19.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.6%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 9.92 1.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 8.4 1.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 19.21 3.4%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.26 3.4%
1 oz Ekuanot Cryo Hops1 oz Ekuanot Cryo Hops Hops Pellet 24 Whirlpool at 175 °F 20 min 32.68 4.5%
1 oz Simcoe Cryo Hops1 oz Simcoe Cryo Hops Hops Pellet 20 Whirlpool at 175 °F 20 min 27.24 4.5%
2 oz Super Pride2 oz Super Pride Hops Pellet 14.5 Whirlpool at 175 °F 20 min 39.49 9.1%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 4 days 18.2%
4 oz Experimental 072704 oz Experimental 07270 Hops Pellet 16.5 Dry Hop 2 days 18.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.2%
4 oz Topaz4 oz Topaz Hops Pellet 14.5 Dry Hop 3 days 18.2%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4870
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
6.3 grams of Gypsum; and
2.0 grams of Calcium Chloride

added to bring the water profile to:

89, 6, 135, 48, 47, 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.38 g | 37.5 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 10.6 g | 42.4 qt) 9.88 39.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Evening Crystal - IPA" American IPA beer recipe by Dudams Beer. BIAB, ABV 5.89%, IBU 153.19, SRM 5.67, Fermentables: (Pale 2-Row, Rolled Oats, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Columbus, Simcoe, Ekuanot Cryo Hops, Simcoe Cryo Hops, Super Pride, Experimental 07270, Topaz) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2018-09-08 16:55 UTC