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Gift or Garbage - Sp18

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Green Hat Brewery
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 14th 2018
1.045
1.011
4.5%
34.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 oz American - Pale 2-Row21 oz Pale 2-Row 37 1.8 21.9%
23 oz United Kingdom - Maris Otter Pale23 oz Maris Otter Pale 38 3.75 24%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 16.7%
1 lb American - Rye1 lb Rye 38 3.5 16.7%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 10.6 First Wort 0 min 13.28 15.4%
0.70 oz Mount Hood0.7 oz Mount Hood Hops Pellet 4.5 Boil 15 min 8.9 53.8%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 10.6 Boil 15 min 11.98 30.8%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Corriander Spice Boil 15 min.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 140 °F --
Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7 28
Equipment Profile Used: System Default
"Gift or Garbage - Sp18" Saison beer recipe by Green Hat Brewery. All Grain, ABV 4.49%, IBU 34.17, SRM 5.57, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Wheat, White Wheat, Rye, Crystal 45L) Hops: (Mosaic, Mount Hood) Other: (Corriander, Irish Moss)
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  • Last Updated: 2018-04-14 16:38 UTC