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Josh Davee's NEIPA

284 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday April 13th 2018
1.085
1.022
8.3%
82.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.09 lb American - Pale 2-Row7.09 lb Pale 2-Row 37 1.8 75.3%
1.09 lb Flaked Oats1.09 lb Flaked Oats 33 2.2 11.6%
0.55 lb Flaked Wheat0.55 lb Flaked Wheat 34 2 5.8%
4.36 oz American - Carapils (Dextrine Malt)4.36 oz Carapils (Dextrine Malt) 33 1.8 2.9%
4.36 oz American - Red Wheat4.36 oz Red Wheat 38 2.5 2.9%
2.18 oz Canadian - Honey Malt2.18 oz Honey Malt 37 25 1.4%
9.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.27 oz Warrior0.27 oz Warrior Hops Pellet 16 Boil 60 min 25.72 4.7%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 5 min 7.18 9.6%
1.09 oz Mosaic1.09 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 34.02 19%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Whirlpool 15 min 15.1 9.6%
1.09 oz Citra1.09 oz Citra Hops Pellet 11 Dry Hop 7 days 19%
0.55 oz Mosaic0.55 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.6%
1.09 oz Mosaic1.09 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 19%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Dry Hop 3 days 9.6%
5.74 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.02 g | 24.1 qt) 5.93 23.7  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 6.68 26.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 3 12  
Total: 5.93 23.7
Equipment Profile Used: System Default
 
Notes

First dry hop on Day 3 of active fermentation. Second dry hop on Day 7

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-12 19:14 UTC