Citra/Amarillo - Beer Recipe - Brewer's Friend

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Citra/Amarillo

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Miller
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday April 11th 2018
1.069
1.019
6.6%
92.6
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pearl11 lb Pearl 37 2.1 79.1%
1.40 lb American - Caramel / Crystal 10L1.4 lb Caramel / Crystal 10L 35 10 10.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.2%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 13.2 Boil 60 min 56.71 15.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 10 min 10.59 12.1%
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 5 min 8.91 12.1%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool 0 min 16.34 12.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 1 days 12.1%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 1 days 12.1%
1 oz Citra1 oz Citra Hops Pellet 12 Aroma 0 min 12.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 12.1%
8.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.9  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
"Citra/Amarillo" American IPA beer recipe by Jim Miller. All Grain, ABV 6.61%, IBU 92.55, SRM 6.68, Fermentables: (Pearl, Caramel / Crystal 10L, CaraVienne, Carapils (Dextrine Malt)) Hops: (Magnum, Amarillo, Nugget, Citra, Simcoe)
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  • Last Updated: 2018-10-12 17:23 UTC