New England IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New England IPA

226 calories 24.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday April 11th 2018
1.073
1.020
7.0%
0.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Golden Promise2500 g Golden Promise 37 3 33.3%
2,000 g American - Pilsner2000 g Pilsner 37 1.8 26.7%
500 g United Kingdom - Oat Malt500 g Oat Malt 28 2 6.7%
500 g United Kingdom - Wheat500 g Wheat 37 2 6.7%
500 g Flaked Wheat500 g Flaked Wheat 34 2 6.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.7%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 6.7%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 6.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g idaho7100 g idaho7 Hops Pellet 13.3 Dry Hop at 20 °C 12 days 20%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 12 days 20%
100 g Crosby Hop Farm - denali100 g denali Hops Pellet 12.8 Dry Hop at 20 °C 7 days 20%
200 g idaho7200 g idaho7 Hops Pellet 13.3 Dry Hop at 20 °C 7 days 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gjærnæring Other Boil 10 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 66 °C 60 min
25 L Temperature -- 78 °C 5 min
Starting Mash Thickness: 1.045 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 6.8
Mash volume with grains 11.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 30.7 L) 34
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 30.7 L) 34
Boil off losses -5.7
Post boil Volume 25
Going into fermentor 25
Total: 40.8  
Equipment Profile Used: System Default
"New England IPA" American IPA beer recipe by Siggi_94. All Grain, ABV 6.95%, IBU 0, SRM 4.85, Fermentables: (Golden Promise, Pilsner, Oat Malt, Wheat, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light) Hops: (idaho7, Nelson Sauvin, denali) Other: (Gjærnæring )
Last Updated and Sharing
 
441
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-02 19:33 UTC