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Black IPA

188 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: MiSiU
Calories: 188 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday August 3rd 2013
15.0 °P
4.3 °P
6.0%
62.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg German - De-Husked Caraf III0.35 kg De-Husked Caraf III 32 470 5.7%
0.35 kg German - Chocolate Wheat0.35 kg Chocolate Wheat 31 413 5.7%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 81.3%
0.45 kg German - Wheat Malt0.45 kg Wheat Malt 37 2 7.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 11.6 Boil 50 min 17.76 14.6%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 40 min 14.13 14.6%
14 g Citra14 g Citra Hops Pellet 12.1 Boil 30 min 14.97 14.6%
14 g Cascade14 g Cascade Hops Pellet 7.2 Boil 20 min 7.02 14.6%
5 g Chinook5 g Chinook Hops Pellet 11.6 Boil 10 min 2.42 5.2%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 10 min 2.08 5.2%
5 g Citra5 g Citra Hops Pellet 12.1 Boil 10 min 2.52 5.2%
5 g Cascade5 g Cascade Hops Pellet 7.2 Boil 10 min 1.5 5.2%
5 g Chinook5 g Chinook Hops Pellet 11.6 Dry Hop 10 days 5.2%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop 10 days 5.2%
5 g Citra5 g Citra Hops Pellet 12.1 Dry Hop 10 days 5.2%
5 g Cascade5 g Cascade Hops Pellet 7.2 Dry Hop 10 days 5.2%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Przerwa białkowa Infusion -- 52 °C 10 min
20 L Zacieranie Infusion -- 68 °C 50 min
20 L Słody ciemne Infusion -- 72 °C 20 min
20 L Wygrzew Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.5
Mash volume with grains 22.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.7 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 27.1  
Equipment Profile Used: System Default
"Black IPA" Other Smoked Beer recipe by MiSiU. All Grain, ABV 5.99%, IBU 62.4, SRM 40, Fermentables: (De-Husked Caraf III, Chocolate Wheat, Pale Ale, Wheat Malt) Hops: (Chinook, Centennial, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-10-15 07:34 UTC