NEIPA Experiment #2 - Beer Recipe - Brewer's Friend

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NEIPA Experiment #2

254 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: VanWormer Labs
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Sunday April 8th 2018
1.076
1.021
7.3%
52.1
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 75%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 20.99 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 10.41 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.18 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 16.48 7.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 11 days 23.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 11 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 11 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 11 days 7.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 7.7%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 2.41 9.6  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 2.57 10.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.6
Equipment Profile Used: System Default
 
Notes

Base hop being Citra
Dry hopped with Galaxy just because
Finished Dry hop with Galaxy (just because), Mosaic for fruit aroma (sp?) and Simcoe to add a little pine/grapefruit (Maybe add a little Sap/Haze characteristic)

Should be a fun hop experiment.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 01:49 UTC